Easy, has never been so Green.
Do something great for your office, while also doing good for the Earth.
The sheer volume of dishware that offices above 40 employees require cannot be washed effectively and efficiently in-house with residential-grade dishwashers. Only industrial-grade dishwashers can wash enough dishware (2 minutes per wash cycle/load), efficiently (7 times less water used on average) and effectively (the dishes are doubly sanitized with high pressure and high heat).
Imagine the benefit with 400 employees. 400 multiplied by 6 pieces of disposable dishware per day multiplied by 22 business days in the month multiplied by 12 months per year is a whopping 633,600 pieces of trash being displaced by DishJoy per year, just for one office.
Your company could save thousands of gallons of water (and/or pounds of disposable waste) each year by switching to DishJoy.
We deliver with only hybrid-electric or clean-burning diesel delivery trucks.
We use only safe, effective, and eco-friendly dishwashing detergents.
Want to learn more from government officials on why reusable dishware is the most sustainable option? Click here. Or you can read more in the City of San Francisco's website at this link in which they explicitly state "reusable foodware reduces the amount of waste going to the landfill. In addition, non-plastic foodware does release potentially hazardous chemicals into food."